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Pipirai kvapų nata

Pepper

The scent of pepper is a very distinctive and recognizable scent, associated with many culinary and aromatic experiences. The aroma of peppercorns, a small, spicy fruit, is commonly used in cooking, spices, and even perfumery. The scent of pepper is typically described as warm, spicy, and slightly earthy, with notes of cloves, nutmeg, and other warm spices. It is often used to add depth and complexity to food and fragrance compositions, and is highly valued for its ability to stimulate the senses.